Menu

Cold starters

Salmorejo 6,80 €

With boiled eggs and serrano ham

Mazamorra 6,80 €

With raisins, anchovies and apple

Cheede plate from Calaveruela 15,00 €

Carpaccio 18,50 €

Cecina 18,50 €

Hot starters

Creole chorizo 3,90 €

Creole black pudding 3,90 €

Provoleta 10,00 €

Spanish ham croquettes 9,00 €

Potato and meat croquettes 9,00 €

Oxtail arancini 7,00 €

Beef sweetbreads 16,50 €

Empanadas - Pasties

R - Rabo de toro 4,10 €

Typical cordobesian oxtail

C - Creole 3,90 €

Creole style spiced minced meat

M - Chicken pie 3,90 €

Chicken pie

P - Pancetona 3,90 €

Bacon, peppers, provolone and olives

B - Sweet potato 3,90 €

Sweet potato, corn and sheep cheese

Q - 4 Cheeses 3,90 €

Gouda, cheddar, provolone and blue cheese

J - Ham & Cheese 3,90 €

Ham and gouda

F - Martin Fierro 3,90 €

Roasted onions, quince paste and gouda

P ie of the month 3,90 €

Salads

Burrata 13,00 €

Burrata, rocket, french onion, anchovies, pesto and tomato jam

Gaucha 13,00 €

Rocket, tomato, grilled pumpkin, goat cheese, sunflower seeds, cane honey

Grilled vegetables

Vegetables 16,50 €

Courgette, carrot, pumpkin, aubergine, asparagus, mushrooms, green and red pepper.

Vegetables with cheese 22,50 €

Courgette, carrot, pumpkin, aubergine, asparagus, mushrooms, green and red pepper with provolone cheese

Avocado 8,50 €

With pico de gallo, yucca chips and sweet potato

Braised lettuce hearts 8,50 €

With romesco sauce, tartar sauce and katsuobushi

Chef's suggestions

Napolitan Milanese 15,00 €

Fried chiken with york ham, tomatoes and mozzarella

Montevidean 15,00 €

Chicken stuffed with bacon, peppers and cheese

Hamburger 14,00 €

Mayo soy, tomato, lettuce, onion, bacon and cheese

Taco de vacio 14,00 €

With grilled avocado and chipotle's sauce and pico de gallo

Fried eggplant filled with braised cheeks 17,00 €

With honey cane on parmentier

Grilled octopus 25,00 €

Meat

- National beef -

Skirt steak (Galicia) 19,00 €

Flank steak (Galicia) 19,00 €

Churrasco (Galicia) 24,00 €

Ribeye (Galicia) 29,00 €

Entrecote (Cadiz) 24,00 €

Tenderloin (Galicia) 33,00 €

Wagyu entrecote (España) 45,00 €

Frisona ribeye (España) 36,00 €

- Imported beef -

Angus rump steak (Uruguay) 18,00 €

Angus picanha (Uruguay) 24,00 €

Angus top loin (Uruguay) 34,00 €

Holstein ribeye (Nederlands) 36,00 €

Asado de tira (España) 25,00 €

- Big steaks -

Angus ribeye 1,2kg (Ireland) 82,00 €

New York Steak 0,5kg (Galicia) 36,00 €

Angus T-Bone 1,2kg (Ireland) 85,00 €

Holstein cow rack 1kg (Nederlands) 64,00 €

Ribeye 1.2kg (Galicia) 79,00 €

Wagyu ribeye 1,2kg (España) 96,00 €

Galician blond cow Tomahawk 2kg (Galicia) 100,00 €

- Iberian pork -

Presa 25,00 €

Iberico tenderloin 20,00 €

- Lamb -

Lamb's leg 27,00 €

Every meat portion weighs around 330 grams, except for the Big steaks, where the weight is specified.

All meats are garnished with potatoes baked in our style.

Desserts

Pancake 6,50 €

Cheesecake 6,50 €

Palermo cake 6,50 €

Sweet potato pie with dulce de leche 7,00 €

Pudding with caramel 6,50 €

Ice cream of the day 6,50 €

Bread

Bread per person 1 €

Taxes included.

Allergens Index